Holbox

From Chichin Itza, we took a taxi to Cancun airport to pick up our daughter Maude who was in Mexico City – you could hire a car, but we felt it was easier to take a driver. remember that distances are quite big, but the fares are at least half the price it would be in the UK, and in some cases a third of the price. It’s another 2 and half hours from Cancun to Holbox ferry, which I guess is why it is not yet innundated with tourists; from the ferry you pick up a public ferry or a private taxi boat, which costs about £12 more. The boat journey takes about 20- 25 mins and then you hop onto a buggie taxi to your hotel. The island is not too big, but it still took about 20 mins to walk from the town centre to the part of the beach we were staying at, which was at the furthest end – much quieter, less built up and fewer hotels and bars. I would definitely recommend that end – it was the end away from Punta Mosquito. The crystal clear waters are just so warm and make the journey worth it. We usually go to the less touristy west coast, Costa Carayes, but the sea is the Pacific and much wavier and not so clear and calm, but nonetheless beautiful.

A lot of the places that you stay offer bikes to get around, but its actually lovely to walk into town once the sun is going down, along the beach to the town. We stayed in 2 places, Ensuenos Beach Club and Puerta Azul – the first is more family orientated and the second is adults only. Both are very close to the sea, the 2nd being right on the beach and both not overly expensive. The first place offered a nicer communal area, pool and rooftop terrace, but the rooms can be dark.

There are lots of local places to eat along the beach front, but definitely more choices in town. We loved the food at Luuma – Mexican/Oriental fusion but very tasty. There was also a very good wood burning pizza close to our hotel, otherwise the food is the typical Mexican tacos etc… unfortunately as we were at the least tourist and more beautiful part of the island we did have no electricity at times and no running water in the bathrooms – especially at Luuma, where they had to use the pool water to feed the toilets – this happens when there have been big storms, which had just happened the day we had arrived. Apparently water is pumped from the mainland, but some hotels do seem to have their own back up. Remember that this is a Robinson Crusoe type island – and fortunately the sea is crystal clear so bathing in the sea became a several day habit.

We left Holbox for Cancun airport to return to Mexico City for the night; in hindsight we should have just flown directly back from Cancun to London, but we had already rebooked our tickets before planning our trip, but in fact it was nice to get back to the city, see some more sights and unlike our last time, not have to deal with the stress of missing a connecting flight. we stayed at Downtown Hotel, which is so central to the main square, its a perfect place to stay for one night. Caracol de Mar is a modern Mexican restaurant serving mainly seafood, but beautifully presented; it is set in a courtyard of a historical building and is a very pleasant place to sit and enjoy the good food. in contrast, the Churreria El Moro is a noisy busy cafe that sells churros and chocolate. From the 1930’s, its where the locals queue for their cinnamon churros – long tubes of sugared donuts dipped in chocolate – even vegan for Maude…… it’s very difficult to not resist those sweet local treats.

All in all the trip was a great adventure – fast moving – and ideally it would have been great to have stayed an extra night in each place, but if you want a taste of Mexico with its culture and beautiful seas, then I would highly recommend this journey we took.

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