smoking goat

there is definitely a fashion of restaurants that dont take reservations at the moment – it seems that young people dont mind queuing these days – i guess they socialise while they wait!  robert was keen to try out this restaurant which happens to be next door to the steak one, flat iron that we went to for my son’s birthday, so we always turn up earliesh, before 7pm, and generally this does seem to cut down the waiting time.  its more bar/restaurant than classic sit down restaurant and although the menu is small and limited, everything is quite tasty – quite strong flavours – afraid not great if you are vegetarian. egg01Dec2014_0038

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