St John the restaurant celebrated 20 years of existing last week – i forget what wonderfully different food it is; its not to everyone’s taste, but if you dont question what you are eating, you cannot deny how delicious it is – i conceded to just tasting everything, otherwise, i would never have tasted anything. the bone marrow on toast with parsley and garlic, was just so tasty! the finale was a whole pig’s head! and of course the wonderful jam doughnuts were just what i needed before dancing the night away. i look forward to another 20 years! of course you can always visit st john bread and wine too, there are a lot more sharing dishes on the menu.